SUKIYAKI

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Today's Lunch Box

Sauteed pork & GOYA, soy bean curd with salt
09/30/2016

Higawari Bento 180,000 VND

What's New

The next fresh fish arrival is planned from Japan on 8th Oct.
08/31/2016

New Japanese flavor dessert “SAKURA MIZU MOCHI &MATCHA PUDDING”
04/30/2016

THE SUSHI BAR 4-SAIGON COURT OPEN BREAKFAST at 6:00~ everyday.
04/30/2016

THE SUSHI BAR-Da Nang Today Special menu.
04/10/2016

Import directly from MIYAZAKI Japan. KUROSE SUISAN’s live Yellowtail available every Friday.
03/30/2016

Fresh fishes are delivered directly from Da Nang everyday. Please check up “Today Special”.
03/30/2016

Main Menu

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Today's Special

57 キスの南蛮漬け — KISU NO NAN BAN ZUKE (Marinated white silver fish with onion) (From Da Nang)
40,000 ₫

Placeholder — KO DAI NO ICHIYA BOSHI YAKI (Grilled half-dried Crimson sea bream)
110,000 ₫

288 帆立貝のバター炒め — HOTATE GAI NO BUTTER YAKI (Grilled scallop with butter )(From Da Nang)
88,000 ₫

182 海ぶどうと玉ねぎのサラダ — UMI BUDO TO TAMA NEGI NO SALAD (Sea grapes & onion salad)
48,000 ₫

logo_retina — IKE BURI NO SASHIMI (Fresh farm-raised yellow tail from MIYAZAKI JAPAN)
248,000 ₫

119 さわらの照り焼き — SAWARA NO TERI YAKI (Grilled Spanish mackerel with soy sauce from Da Nang)
98,000 ₫

Placeholder — SABA NO MISO NI (Cooked mackerel with MISO)
78,000 ₫

108 揚げ豆腐とほうれん草のおひたし — AGE TOHU TO HOREN SO NO OHITASHI (Mixed fried soy-bean curd & spinach with soy sauce)
39,000 ₫

60 アスパラべーコン巻き焼き — GREEN ASPARA NO BACON MAKI YAKI (Grilled green asparagus & bacon)
50,000 ₫

スクリーンショット 2015-12-15 15.01.42 — TAKO YAKI (A small,ball-shaped pancake with diced octopus)
58,000 ₫

436 鶏手羽元のスパイシー揚げ — TORI TEBA MOTO NO SPICY AGE (Fried chicken with spice)
78,000 ₫