SUKIYAKI

Today's Lunch Box

Grilled salmon with butter
09/23/2017

Higawari Bento 180,000 VND

What's New

Let’s have SUSHI party at Home!! The special hand roll party set.
02/20/2017

The next fresh fish arrival is planned from Japan on 4th Oct.
09/14/2017

New Japanese flavor dessert “SAKURA MIZU MOCHI &MATCHA PUDDING”
04/30/2016

THE SUSHI BAR 4-SAIGON COURT OPEN BREAKFAST at 6:00~ everyday.
04/30/2016

THE SUSHI BAR-Da Nang Today Special menu.
04/10/2016

Import directly from MIYAZAKI Japan. KUROSE SUISAN’s live Yellowtail available every Friday.
03/30/2016

Main Menu

Today's Special

377 砂肝の黒胡椒炒め — SUNA KIMO NO KURO KOSHO ITAME (Grilled chicken gizzard with black pepper)
88,000 ₫

64 ゴーヤチャンプル — GOYA CHAN PURU (Pan-fried pork & green vegetable with egg) (From Da Lat)
50,000 ₫

174 秋刀魚の竜田揚げ — SANMA NO TATSUTA AGE (Fried Pacific saucy with ginger)
78,000 ₫

432 マカロニサラダ — MAKA RONI SALAD (Macaroni salad)
38,000 ₫

Placeholder — ERINGI TAKE NO TENPURA (Deep-fried mushrooms)
75,000 ₫

204 鯖の煮付け — SABA NO NITSUKE (Cooked mackerel with soy sauce)
85,000 ₫

Placeholder — KO DAI NO ICHIYA BOSHI YAKI (Grilled half-dried Crimson sea bream)
98,000 ₫

スクリーンショット 2015-12-15 15.01.42 — TAKO YAKI (A small,ball-shaped pancake with diced octopus)
58,000 ₫

32 はまぐりのぬた和え — HAMAGURI NO NUTA AE (Mixed clams and spring onion with MISO)
45,000 ₫

logo_retina — IKE BURI NO SASHIMI (Fresh farm-raised yellow tail from MIYAZAKI JAPAN)
248,000 ₫

100 うなぎとごぼうの柳川風 — UNAGI TO GOBOU NO YANA GAWA HU (Cooked eel & burdock roots with egg)
88,000 ₫